Culinary Apprenticeship — earn while you train.
DOL Registered Apprenticeship. Hands-on training in a professional kitchen. Earn ServSafe Manager certification and culinary credentials. Wages from day one.
- DOL Registered Apprenticeship
- Earn wages from day one
- ServSafe Manager cert
- Professional kitchen training
Culinary Apprenticeship
Earn ServSafe certification and culinary skills through a registered apprenticeship. Hands-on training in a professional kitchen.
What You'll Learn
Full curriculum broken down by module. Every topic is covered in class and assessed before you advance.
Culinary Fundamentals
- ·Knife skills and cuts
- ·Stocks, sauces, and soups
- ·Cooking methods
- ·Seasoning and flavor development
- ·Plating and presentation
Food Safety
- ·Temperature control
- ·Cross-contamination prevention
- ·Personal hygiene
- ·Cleaning and sanitizing
- ·HACCP principles
Kitchen Operations
- ·Station setup and breakdown
- ·Inventory management
- ·Food cost calculation
- ·Menu planning
- ·Team communication
How You Can Start
Choose the path that fits your situation.
There's a path to enrollment whether you qualify for funding or not. We'll help you figure out which one.
Workforce-Funded Training
Must reside in Indiana
Funding assistance may be available through workforce development programs. Contact an advisor to check your eligibility.
Free to apply · takes 2 minutes
Self-Pay — All States
$0 (apprenticeship model)tuition
Enroll immediately without waiting for funding approval. Payment plans, BNPL (Klarna, Afterpay, Zip), and income-share options available.
Payment options
Not sure which path is right? Talk to an advisor — it's free and takes 10 minutes.
Ready to Start Your Culinary Apprenticeship Career?
Earn while you learn — paid apprenticeship